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The Waiter's Craft Knowledge of Meal-design 2022 (English)In: Menu, journal of food & hospitality research, ISSN 2275-5748, Vol. 10, no Special issue, p. 68-73Article in journal (Refereed) Published

Place, publisher, year, edition, pages

Institut Paul Bocuse , 2022. Vol. 10, no Special issue, p. 68-73

National Category

Social Sciences Interdisciplinary

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-101634OAI: oai:DiVA.org:oru-101634DiVA, id: diva2:1701051

Conference

12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022

Available from: 2022-10-04 Created: 2022-10-04 Last updated: 2023-03-01Bibliographically approved

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Menu. 10th edition

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Eriksson, Lars

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Eriksson, Lars

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School of Hospitality, Culinary Arts & Meal Science

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Social Sciences Interdisciplinary

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