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The Waiter's Craft Knowledge of Meal-design
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913x
2022 (English)In: Craft sciences / [ed] Tina Westerlund; Camilla Groth; Gunnar Almevik, Göteborg: Kriterium/Acta Universitatis Gothoburgensis , 2022, p. 116-137Chapter in book (Refereed)
Place, publisher, year, edition, pages
Göteborg: Kriterium/Acta Universitatis Gothoburgensis , 2022. p. 116-137
Series
Gothenburg studies in conservation, ISSN 0284-6578 ; 53
Keywords [en]
Aesthetic, craft, meal-design, restaurant, serving, table setting, waiter
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-101638ISBN: 9789179630935 (print)ISBN: 9789179631031 (electronic)OAI: oai:DiVA.org:oru-101638DiVA, id: diva2:1701065
Available from: 2022-10-04 Created: 2022-10-04 Last updated: 2024-05-08Bibliographically approved

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Eriksson, Lars

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