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The Waiter's Craft Knowledge of Meal-design
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-3822-913x
2022 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2022.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-102009OAI: oai:DiVA.org:oru-102009DiVA, id: diva2:1707734
Conference
12th International Conference on Culinary Arts and Sciences (ICCAS 2022), Sustainable meal systems worldwide: Challenges for Culinary Arts and Sciences, Lyon, France, June 2-3, 2022
Available from: 2022-11-01 Created: 2022-11-01 Last updated: 2022-11-01Bibliographically approved

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Eriksson, Lars

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