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The contemporary culinary hospitality identity in restaurant dining rooms
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-1636-9059
2022 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2022.
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Other Social Sciences not elsewhere specified
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URN: urn:nbn:se:oru:diva-102097OAI: oai:DiVA.org:oru-102097DiVA, id: diva2:1709339
Conference
Tore Wretman Symposium 2022, Stockholm, Sweden, November 1-2, 2022
Available from: 2022-11-08 Created: 2022-11-08 Last updated: 2022-11-08Bibliographically approved

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Hult, Kajsa

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  • apa
  • ieee
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Language
  • de-DE
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