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Lokalt på menyn: Möjliga distributionslösningar för lokalproducerade råvaror att nå restaurangers bord 2022 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title

Locality on the menu : Possible distribution solutions for locally produced food to reach restaurant tables (English)

Place, publisher, year, edition, pages

2022.

Keywords [en]

Locally produced, distribution, wholesaler, food producer, logistics chain.

Keywords [sv]

Närproducerat, distribution, grossist, livsmedelsproducent, logistikkedja.

National Category

Social Sciences

Identifiers

URN: urn:nbn:se:oru:diva-102300OAI: oai:DiVA.org:oru-102300DiVA, id: diva2:1712192

Subject / course

Hospitality, Culinary Arts and Meal Science

Supervisors

Examiners

Available from: 2023-05-23 Created: 2022-11-21 Last updated: 2023-05-23Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Social Sciences

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