Restaurangföretag och småskaliga livsmedelsproducenter: En kvalitativ intervjustudie om restaurangföretags upplevda hinder för att köpa varor från lokala, småskaliga livsmedelsproducenter
2022 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesisAlternative title
Restaurants and small-scale food producers : A qualitative interview-study on restaurants perceived barriers to buy food from local, small-scale food producers (English)
Place, publisher, year, edition, pages
2022.
Keywords [en]
small-scale, farmers, restaurant, sustainability, cooperation
Keywords [sv]
småskalighet, primärproducenter, restauranger, hållbarhet, miljöhänsyn, råvaror
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-102423OAI: oai:DiVA.org:oru-102423DiVA, id: diva2:1713473
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
2023-05-232022-11-252023-05-23Bibliographically approved