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Pastörisering är ett stort framsteg
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2022 (Swedish)In: Svenska Dagbladet, ISSN 1101-2412, no 14 septemberArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Hb Svenska dagbladets AB & Co , 2022. no 14 september
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-105727OAI: oai:DiVA.org:oru-105727DiVA, id: diva2:1753326
Available from: 2023-04-26 Created: 2023-04-26 Last updated: 2025-02-20Bibliographically approved

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Tham, WilhelmDanielsson Tham, Marie-Louise

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