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Moussera mera: En Sensorisk studie om Mousserande te och kolsyras effekt på dess aromer 2023 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title

Carbonation sensasion : A sensory study about sparkling tea and the carbonations effects on aroma (English)

Place, publisher, year, edition, pages

2023.

Keywords [en]

Sparkling, Tea, Sensory, Bubbles, Aromas

Keywords [sv]

Mousserande, Te, Sensorik, Bubblor, Aromer

National Category

Social Sciences

Identifiers

URN: urn:nbn:se:oru:diva-108452OAI: oai:DiVA.org:oru-108452DiVA, id: diva2:1799504

Subject / course

Hospitality, Culinary Arts and Meal Science

Supervisors

Examiners

Available from: 2023-09-25 Created: 2023-09-22 Last updated: 2023-09-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Social Sciences

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