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Den hotade östersjötorsken – En enkätundersökning med svenska restauranggäster och deras preferenser och associationer till torsk från Östersjön
Fredlund, Hampus
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Johansson, Henning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2023 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2023.
Keywords [sv]
Hållbarhet, Östersjön, Certifiering, Ursprung, Restaurang, Torsk.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-108495
OAI: oai:DiVA.org:oru-108495
DiVA, id:
diva2:1799880
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Swahn, Johan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2023-09-25
Created:
2023-09-25
Last updated:
2023-09-25
Bibliographically approved
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36 downloads
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http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1799880
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
fi-FI
nn-NO
nn-NB
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html
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