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Bananskalets potential inom svensk matlagning:: Ett tveklöst matavfall, eller en ny form av måltid?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2023 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Banana peel and it’s potential in Swedish cooking: : An unequivocal food waste, or a new kind of meal? (English)
Place, publisher, year, edition, pages
2023.
Keywords [en]
Banana, Banana peel, Recipe, Cooking, Swedish meal culture
Keywords [sv]
Banan, Bananskal, Recept, Matlagning, Svensk måltidskultur
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-108574OAI: oai:DiVA.org:oru-108574DiVA, id: diva2:1800518
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2023-09-27 Created: 2023-09-27 Last updated: 2023-09-27Bibliographically approved

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fulltext(1101 kB)75 downloads
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eb5dab4dc5eb0a23a6dca7c0a52aeeffbf4fd022b601f5da210962fb84efc1a3a501d81e936c24156bb418e131dc6b123fffd6232061a46f4385276660c10101
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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