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Restaurangbranschens rekrytering av generation Z
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2023 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Recruitment of Generation Z in the restaurant industry (English)
Place, publisher, year, edition, pages
2023.
Keywords [en]
Workforce supply, employee turnover, restaurant industry, Generation Z, career development.
Keywords [sv]
Kompetensförsörjning, personalomsättning, restaurangbranschen, generation Z, karriärsutveckling
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-108576OAI: oai:DiVA.org:oru-108576DiVA, id: diva2:1800550
Subject / course
Hospitality, Culinary Arts and Meal Science
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Examiners
Available from: 2023-09-27 Created: 2023-09-27 Last updated: 2023-09-27Bibliographically approved

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fulltext(884 kB)29 downloads
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File name FULLTEXT01.pdfFile size 884 kBChecksum SHA-512
47dd2626441a64a9206a2ee2346e570930ed289172ec35d919046e6dceb1b99d90a5c73de45bf1b848a15da6436ac13c4278b55de516e7322c31c7ba6f6cedaf
Type fulltextMimetype application/pdf

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Citation style
  • apa
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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