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Selektiva ätstörningar utmanar skolans måltidsmiljöer: En studie om hur skolpersonal anser att deras skola anpassar måltidsmiljön för elever med selektiva ätstörningar
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2023 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Avoidant restrictive food intake disorders challenges school meals environment : A study on how school staff believes that their school adapts the meal environment for students with selective eating disorders (English)
Place, publisher, year, edition, pages
2023.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-108773OAI: oai:DiVA.org:oru-108773DiVA, id: diva2:1802988
Subject / course
Hospitality, Culinary Arts and Meal Science
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Available from: 2023-10-06 Created: 2023-10-06 Last updated: 2023-10-06Bibliographically approved

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