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Vildsvinskött & jakten på den perfekta röken
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2022 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
Wildboar meat& the hunt for the perfect smoke (English)
Place, publisher, year, edition, pages
2022.
Keywords [en]
wildboar, smoking, liquid smoke, sensory, consumer
Keywords [sv]
vildsvinskött, rökning, liquid smoke, sensorik, konsument
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-102421OAI: oai:DiVA.org:oru-102421DiVA, id: diva2:1810517
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2023-12-14 Created: 2023-11-08 Last updated: 2023-12-14Bibliographically approved

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Citation style
  • apa
  • ieee
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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Output format
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