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Mejeriprodukters betydelse för svensk gastronomi: En studie om kockars erfarenheter och föreställningar av mejeriprodukter 2022 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title

Dairy products meaning for swedish gastronomy : A study on chef´s experiences and thoughts of dairy products (English)

Place, publisher, year, edition, pages

2022.

Keywords [en]

Dairy products, knowledge, experience, provisions, plant-based products.

Keywords [sv]

Mejeriprodukter, kunskap, erfarenhet, livsmedel, växtbaserade produkter.

National Category

Social Sciences

Identifiers

URN: urn:nbn:se:oru:diva-102302OAI: oai:DiVA.org:oru-102302DiVA, id: diva2:1810765

Subject / course

Hospitality, Culinary Arts and Meal Science

Supervisors

Examiners

Available from: 2023-12-14 Created: 2023-11-09 Last updated: 2023-12-14Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Social Sciences

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