Surdegscroissanter: En sensorisk studie av upplevt gillande hos konsumenter
2021 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesisAlternative title
Sourdough croissants : A sensory evaluation of perceived liking among consumers (English)
Place, publisher, year, edition, pages
2021.
Keywords [en]
Fermentation conditions, resources, croissant, craftsmanship, sourdough
Keywords [sv]
jäsningförhållanden, resurser, croissant, hantverk, surdeg
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-109766OAI: oai:DiVA.org:oru-109766DiVA, id: diva2:1812848
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
2023-12-142023-11-172023-12-14Bibliographically approved