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Doctoral education in Gastronomy: Culinary Arts and Meal Science
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-8848-5812
Bengs, Carita
Umeå University, Umeå, Sweden.
Olsson, Viktoria
Kristianstad University, Kristianstad, Sweden.
Sandvik, Pernilla
Uppsala University, Uppsala, Sweden.
Strandh Johansson, Annica
University of Gothenburg, Gothenburg, Sweden.
Walter, Ute
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3875-6300
Show others and affiliations
2023 (English)
Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2023.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-110397
OAI: oai:DiVA.org:oru-110397
DiVA, id:
diva2:1820176
Conference
Stockholm Gastronomy Conference, Stockholm, Sweden, November 23-25, 2023
Available from:
2023-12-16
Created:
2023-12-16
Last updated:
2023-12-18
Bibliographically approved
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Öström, Åsa
Walter, Ute
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Walter, Ute
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http://oru.diva-portal.org/smash/record.jsf?pid=diva2:1820176
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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Language
de-DE
en-GB
en-US
fi-FI
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nn-NB
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