To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Skål! Bästa bubblet för ett pampigt avslut: Expertens tips på champagne, Pet nat och andra goda bubbel
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-1636-9059
2023 (Swedish)Other (Other (popular science, discussion, etc.))
Resource type
Text
Abstract [sv]

Självklart ska vi fira in 2024 med bubbel! Men det finns ett vanligt misstag många gör med champagne på just nyårsafton, skriver sommelieren Kajsa Hult.

Här tipsar hon om goda kapsylkorksbubbel, de alkoholfria alternativen och självklart – det bästa bubblet för ett pampigt avslut.

Place, publisher, year, pages
Stockholm: Aftonbladet Hierta AB , 2023.
Series
Aftonbladet, ISSN 1103-9000 ; 27 december 2023
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-110637OAI: oai:DiVA.org:oru-110637DiVA, id: diva2:1825707
Available from: 2024-01-10 Created: 2024-01-10 Last updated: 2024-01-10Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Fri fulltext

Authority records

Hult, Kajsa

Search in DiVA

By author/editor
Hult, Kajsa
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 65 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf