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Strategies in Vegan Food Design: The case of the restaurant Bellies in Stavanger
Aalborg University, Aalborg, Denmark.ORCID iD: 0000-0002-9068-8835
2024 (English)In: Chefs and Sustainability / [ed] S. Højlund; C. Counihan, University of Illinois Press , 2024Chapter in book (Refereed)
Place, publisher, year, edition, pages
University of Illinois Press , 2024.
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Social Sciences Interdisciplinary
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-111241OAI: oai:DiVA.org:oru-111241DiVA, id: diva2:1833196
Available from: 2024-01-31 Created: 2024-01-31 Last updated: 2024-02-27Bibliographically approved

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Leer, Jonatan

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