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Cyanobacteria Harmful Algae Blooms: Causes, Impacts, and Risk Management
Örebro University, School of Science and Technology. The Life Science Center Biology.
Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.
Department of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu Natal, Durban, South Africa.
Department of Agriculture, Central University of Technology, Free State, Bloemfontein, South Africa.
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2024 (English)In: Water, Air and Soil Pollution, ISSN 0049-6979, E-ISSN 1573-2932, Vol. 235, no 1, article id 71Article, review/survey (Refereed) Published
Abstract [en]

Cyanobacteria harmful algal blooms (cHABs) are increasingly becoming an emerging threat to aquatic life, ecotourism, and certain real estate investments. Their spontaneous yet sporadic occurrence has made mitigation measures a cumbersome task; moreover, current trends regarding anthropogenic activities, especially in agriculture and industry portend further undesirable events. Apart from the aesthetic degeneration they create in their respective habitats, they are equally capable of secreting toxins, which altogether present grave environmental and medical consequences. In this paper, we gave an update on factors that influence cHABs, cyanotoxin exposure routes, and environmental public health implications, especially impacts on fish, pets, and livestock. We discussed social economic impacts, risk assessment, and management problems for cHABs and, thereafter, assessed the extant management approaches including prevention, control, and mitigation of the proliferation of cyanobacterial blooms. In light of this, we suggest that more intensified research should be directed to the standardization of procedures for cyanotoxin analysis. Also, the provision of standardized reference material for the quantification of cyanotoxins is vital for routine monitoring as well as the development of strong in situ sensors capable of quantifying and detecting HABs cells and toxins in waterbodies to prevent the adverse impacts of cHABs. Also, more investigations into the natural and environmentally friendly approach to cyanobacteria management and the necessary and appropriate deployment of artificial intelligence are required. Finally, we wish to redirect the focus of public health authorities to protecting drinking water supply sources, agriculture products, and food sources from cyanotoxins contamination as well as to implement proper monitoring and treatment procedures to protect citizens from this potential health threat.

Place, publisher, year, edition, pages
Springer, 2024. Vol. 235, no 1, article id 71
Keywords [en]
Algae bloom, Cyanobacteria, Aquatic pollution, Cyanotoxins
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:oru:diva-111270DOI: 10.1007/s11270-023-06782-yISI: 001138683100007Scopus ID: 2-s2.0-85181682420OAI: oai:DiVA.org:oru-111270DiVA, id: diva2:1833494
Note

Open access funding provided by University of Pretoria. JOU gratefully acknowledges the financial support from the National Research Foundation, South Africa (Grant no:138445).

Available from: 2024-02-01 Created: 2024-02-01 Last updated: 2024-02-01Bibliographically approved

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Igwaran, Aboi

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