To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Strange Culinary Encounters STRANGER FETISHISM IN JAMIE'S ITALIAN ESCAPE AND GORDON'S GREAT ESCAPE
Aarhus University, Aarhus, Denmark.ORCID iD: 0000-0002-9068-8835
University of Southern Denmark, Odense, Denmark.
2015 (English)In: Food, Culture, and Society: an international journal of multidisciplinary research, ISSN 1552-8014, E-ISSN 1751-7443, Vol. 18, no 2, p. 309-327Article in journal (Refereed) Published
Abstract [en]

In this article, we examine the ways in which the encountering of "other" food cultures is played out in the two travelogue cooking shows Gordon's Great Escape and Jamie's Italian Escape. We investigate how the two protagonist chefs, Jamie Oliver and Gordon Ramsay, imagine, meet and evaluate the "other" food cultures in these programs, paying special attention to how the encounter with the local Indian and Italian is imagined to be a gateway to an authentic and/or primitive experience. Our main argument is that despite Jamie and Gordon's "noble" intentions and their "enlightened" cosmopolitan approach to meeting the other (culinary culture), ultimately, their respective culinary adventures work to reaffirm a social hierarchy in their favor.

Place, publisher, year, edition, pages
Taylor & Francis, 2015. Vol. 18, no 2, p. 309-327
Keywords [en]
authenticity, cultural encounter, food television, Jamie Oliver, Gordon Ramsay
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-111518DOI: 10.2752/175174415X14180391604648ISI: 000354005400006Scopus ID: 2-s2.0-84943569875OAI: oai:DiVA.org:oru-111518DiVA, id: diva2:1836947
Available from: 2024-02-12 Created: 2024-02-12 Last updated: 2024-02-12Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
In the same journal
Food, Culture, and Society: an international journal of multidisciplinary research
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 6 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf