To Örebro University

oru.seÖrebro University Publications
System disruptions
We are currently experiencing disruptions on the search portals due to high traffic. We are working to resolve the issue, you may temporarily encounter an error message.
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Den ma(d)skuline smag: Om manderoller og smagsidealer i TV-køkkene
Århus Universitet, Århus, Denmark.ORCID iD: 0000-0002-9068-8835
2014 (Danish)In: Jordens Folk, ISSN 0021-7484, Vol. 49, no 4, p. 8-13Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Dansk Etnografisk Forening , 2014. Vol. 49, no 4, p. 8-13
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified Gender Studies
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-111624OAI: oai:DiVA.org:oru-111624DiVA, id: diva2:1838375
Available from: 2024-02-16 Created: 2024-02-16 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Jordens Folk. 49:4

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
In the same journal
Jordens Folk
Peace and Conflict StudiesOther Social Sciences not elsewhere specifiedGender Studies

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 18 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf