To Örebro University

oru.seÖrebro University Publications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Den følsomme Barthes
Århus Universitet, Århus, Denmark.ORCID iD: 0000-0002-9068-8835
2011 (Danish)In: Litteraturmagasinet Standart, ISSN 1602-2246, Vol. 24, no 4, p. 42-43Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Litteraturmagasinet Standart , 2011. Vol. 24, no 4, p. 42-43
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-112022OAI: oai:DiVA.org:oru-112022DiVA, id: diva2:1841723
Available from: 2024-02-29 Created: 2024-02-29 Last updated: 2024-03-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 14 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf