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Doing digital food studies
Aalborg University, Aalborg, Denmark.
Aalborg University, Aalborg, Denmark.ORCID iD: 0000-0002-9068-8835
2021 (English)In: Research methods in digital food studies / [ed] Jonatan Leer; Stinne Gunder Strøm Krogager, New York: Routledge, 2021Chapter in book (Refereed)
Place, publisher, year, edition, pages
New York: Routledge, 2021.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-112283ISBN: 9780367819262 (print)ISBN: 9781003010845 (electronic)OAI: oai:DiVA.org:oru-112283DiVA, id: diva2:1844061
Available from: 2024-03-12 Created: 2024-03-12 Last updated: 2025-02-20Bibliographically approved

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Leer, Jonatan

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