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Fra Grød til galla: Nyt kongeligt køkken 1967- 2016
Aarhus University, Aarhus, Denmark.ORCID iD: 0000-0002-9068-8835
2018 (Danish)In: Fyrstelige Måltider / [ed] Inge Adriansen; Britta Andersen; Marie Aaberg Andersen; Bodil Møller Knudsen, Auning: Gammel Estrup , 2018, p. 123-140Chapter in book (Other academic)
Place, publisher, year, edition, pages
Auning: Gammel Estrup , 2018. p. 123-140
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Social Sciences Interdisciplinary
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-112401ISBN: 9788799578726 (print)OAI: oai:DiVA.org:oru-112401DiVA, id: diva2:1845276
Available from: 2024-03-18 Created: 2024-03-18 Last updated: 2024-03-21Bibliographically approved

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Leer, Jonatan

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  • de-DE
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