To Örebro University

oru.seÖrebro University Publications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Perspektiver på smag: En Introduktion
University College Lillebaelt, Svendborg, Denmark.
Aarhus Universitet, Aarhus, Denmark.ORCID iD: 0000-0002-9068-8835
2017 (Danish)In: Perspektiver på smag / [ed] Liselotte Hedegaard; Jonatan Leer, Smag for Livet , 2017, p. 5-11Chapter in book (Other academic)
Place, publisher, year, edition, pages
Smag for Livet , 2017. p. 5-11
Series
Smag - skriftserie om smag ; 06
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-112403ISBN: 9788793551008 (print)ISBN: 9788793551015 (electronic)OAI: oai:DiVA.org:oru-112403DiVA, id: diva2:1845415
Available from: 2024-03-19 Created: 2024-03-19 Last updated: 2025-02-20Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Leer, Jonatan

Search in DiVA

By author/editor
Leer, Jonatan
Peace and Conflict StudiesOther Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 32 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.45.0
|
WCAG
|
Örebro University Library
|
DiVA Portal
|
DiVA Log in
|
Register in DiVA
|
Contact us