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Fortidslængsel, autenticitetshunger og maskulinitet i danske kogebøger fra det 21. århundrede
Århus Universitet, Århus, Denmark.ORCID iD: 0000-0002-9068-8835
2016 (Danish)In: Mad og Identiteter: Dansk Madhistorie / [ed] Inge Adriansen; Bettina Buhl; Irene Hellvik; Bodil Møller Knudsen, Estrup: Dansk Landbrugsmuseum , 2016, p. 20-35Chapter in book (Other academic)
Place, publisher, year, edition, pages
Estrup: Dansk Landbrugsmuseum , 2016. p. 20-35
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Social Sciences Interdisciplinary Gender Studies
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-112491ISBN: 9788789429403 (print)OAI: oai:DiVA.org:oru-112491DiVA, id: diva2:1845867
Available from: 2024-03-20 Created: 2024-03-20 Last updated: 2024-03-22Bibliographically approved

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Leer, Jonatan

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