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Food porn 2.0? Definitions, challenges, and potentials of an elusive concept
Department of Communication and Psychology, Aalborg University, Aalborg, Denmark.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9068-8835
2024 (English)In: Journal of Aesthetics & Culture, E-ISSN 2000-4214, Vol. 16, no 1, article id 2354552Article in journal (Refereed) Published
Abstract [en]

Food porn emerged in the 1970s as an academic concept and has since become integrated into everyday social media use. The aim of this article is to analyse the concept of food porn through a critical discussion of the existing literature in cultural and media studies focusing on the definitions of food porn, its uses as an analytical and theoretical lens to explore food aesthetics, and its current relevance. The authors show that the definitions and interpreta-tions vary a great deal and argue that three overarching themes dominate the literature: 1) formal aesthetics; 2) gender, body, and sexuality; 3) excess and transgression. Finally, it is argued that future uses of the concept should either focus on a) an empirically founded approach focusing on the actual use of the concept; or b) a theoretically founded approach with a formal typology focusing on hierarchies and power dynamics.

Place, publisher, year, edition, pages
Routledge, 2024. Vol. 16, no 1, article id 2354552
Keywords [en]
Food porn, aesthetics, gender, excess, sexuality, social media
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-113710DOI: 10.1080/20004214.2024.2354552ISI: 001226453800001Scopus ID: 2-s2.0-85193498592OAI: oai:DiVA.org:oru-113710DiVA, id: diva2:1858907
Available from: 2024-05-20 Created: 2024-05-20 Last updated: 2025-02-20Bibliographically approved

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Leer, Jonatan

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