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Facilitating the value of the meal: a study of business travelers’ action prior to the eating context
Sundqvist, Joachim
Umeå University School of Restaurant and Culinary Arts, Umeå University, Umeå, Sweden.
Walter, Ute
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0002-3875-6300
2017 (English)
Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2017.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-116709
OAI: oai:DiVA.org:oru-116709
DiVA, id:
diva2:1905522
Conference
10th International Conference on Culinary Arts and Science (ICCAS 2017), Copenhagen, Denmark, July 5-7, 2017
Available from:
2024-10-14
Created:
2024-10-14
Last updated:
2025-02-20
Bibliographically approved
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Walter, Ute
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ieee
modern-language-association-8th-edition
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modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NB
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