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Livsmedelshygienen invaderar Campus Grythyttan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2008 (Swedish)In: Grytlappen - Föreningen studenternas tidskrift, no 4Article in journal (Other (popular science, discussion, etc.)) Published
Abstract [sv]

De fem måltidsaspekterna (FAMM), det vill säga mötet, rummet, produkten, stämningen och styrsystemet är välkända på Campus Grythyttan. Men, det senaste året ha var och en av de fem utökats med ytterligare en dimension, nämligen livsmedelshygien.

Place, publisher, year, edition, pages
2008. no 4
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-6169OAI: oai:DiVA.org:oru-6169DiVA, id: diva2:210157
Available from: 2009-03-31 Created: 2009-03-31 Last updated: 2017-10-18Bibliographically approved

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Danielsson-Tham, Marie-Louise

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