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Matförgiftningar orsakade av mjölk och mejeriprodukter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2007 (Swedish)In: Veterinärkongressen 2007, Stockholm: Sveriges Veterinärförbund/ Sveriges Veterinärmedicinska Sällskap , 2007, 95-98 p.Conference paper, (Other academic)
Abstract [en]

Milk and milk products are often involved in foodborne infections and intoxications. Unpasteurized milk could harbour Salmonella, Campylobacter, Listeria monocytogenes, EHEC, Yersini enteocolitica, Brucella, staphylococci and others. Thus the health hazards of drinking raw milk are evident. Soft cheeseds made from raw milk are common vehicles in outbreaks by Listeria monocytogenes, EHEC, Salmonella, staphylococcim, Brucella and others. Therefore, education of consumers about the health hazards of unpasteurized milk and cheese is necessary

Place, publisher, year, edition, pages
Stockholm: Sveriges Veterinärförbund/ Sveriges Veterinärmedicinska Sällskap , 2007. 95-98 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-6172OAI: oai:DiVA.org:oru-6172DiVA: diva2:210165
Conference
Veterinärkongressen 2007
Available from: 2009-03-31 Created: 2009-03-31 Last updated: 2015-03-18Bibliographically approved

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