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Den kulturella smaken av en måltid
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
2004 (Swedish)In: Tid för måltidskunskap: en vänbok till Birgitta Ulmander / [ed] Gustafsson, Inga-Bitt, Strömberg Ulla-Britt, Örebro: Örebro Universitet , 2004, 139-147 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro Universitet , 2004. 139-147 p.
Series
Måltidskunskap. Culinary Arts and Meal Science, ISSN 1652-2656 ; 1
National Category
Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8476ISBN: 91-7668-396-6 (print)OAI: oai:DiVA.org:oru-8476DiVA: diva2:275825
Available from: 2009-11-08 Created: 2009-11-08 Last updated: 2015-03-10Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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