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Culinary knowledge in different arenas of society
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rejman, Bournemoth: Worshipful Company of Cooks Research Centre, Bournemouth University , 2005, 95-97 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Bournemoth: Worshipful Company of Cooks Research Centre, Bournemouth University , 2005. 95-97 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8477ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-8477DiVA: diva2:275826
Conference
Fifth International Conference on Culinary Arts and Sciences, Warsaw, Poland, June 27 - July 1, 2005
Available from: 2009-11-08 Created: 2009-11-08 Last updated: 2015-03-10Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
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