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Gränsöverskridanden mellan gastronomi, hälsa och välbefinnande i studenters framtida yrkesliv
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
2007 (Swedish)In: Hushållsvetenskap & Co / [ed] Marianne Pipping Ekström, Helena Åberg, Kerstin Bergström, Hillevi Prell, Göteborg: Göteborgs universitet , 2007, , 161-178 p.161-178 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Göteborg: Göteborgs universitet , 2007. , 161-178 p.161-178 p.
Series
MHM rapporter, ISSN 1654-1634 ; 39
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8481ISBN: 978-91-976784-1-4 (print)OAI: oai:DiVA.org:oru-8481DiVA: diva2:275832
Available from: 2009-11-08 Created: 2009-11-08 Last updated: 2015-03-10Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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Output format
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