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Mentorskap, mat- och vinkunskap, arbetskläder, yrkesbenämningar: nycklar till positionering av genus i restaurangmiljön
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
Örebro University, Department of Restaurant & Culinary Arts.
Örebro University, Department of Restaurant & Culinary Arts.
2006 (Swedish)In: Genus på krogen / [ed] Marianne Pipping Ekström, Örebro: Örebro universitetsbibliotek , 2006, 7-34 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2006. 7-34 p.
Series
Måltidskunskap, ISSN 1652-2656 ; 2
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8488ISBN: 91-7668-487-3 (print)OAI: oai:DiVA.org:oru-8488DiVA: diva2:275995
Available from: 2009-11-09 Created: 2009-11-09 Last updated: 2016-02-25Bibliographically approved

Open Access in DiVA

fulltext(439 kB)195 downloads
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Type fulltextMimetype application/pdf

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Jonsson, Inger M.Nygren, TobiasPipping Ekström, Marianne
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf