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Genus i rummet
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2007 (Swedish)In: Den medvetna måltidskunskapen: en vänbok till Inga-Britt Gustafsson / [ed] Richard Tellström, Lena Mossberg, Inger M. Jonsson, Örebro: Örebro universitet , 2007, 163-169 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. 163-169 p.
Series
Måltidskunskap, ISSN 1652-2656 ; 3
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8496ISBN: 978-91-7668-546-4 (print)OAI: oai:DiVA.org:oru-8496DiVA: diva2:276001
Available from: 2009-11-09 Created: 2009-11-09 Last updated: 2015-03-10Bibliographically approved

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Pipping Ekström, MarianneJonsson, Inger M.
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
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