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Gender perspectives on the solo diner as restaurant customer
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (English)In: Meals in science and practice: interdisciplinary research and business applications / [ed] Herbert L. Meiselman, Boca Raton, FL: CRC Press , 2009, 236-248 p.Chapter in book (Other academic)
Abstract [en]

In this chapter eating out at restaurants, i.e. meal experiences outside home, are discussed. Dining out in upper-class restaurants is a worldwide trend nowadays and includes an extensive range of consumer groups. Internationally, there is a large number of solitary customers, both male and female, for whom lone dining is not as easy as they would like it to be. Furthermore, women, and naturally also men, today wish to take their place in urban settings, for instance by eating in restaurants, even if they are alone. They should be seen as a potentially important clientele group worthy of the attention of the restaurant branch.

Place, publisher, year, edition, pages
Boca Raton, FL: CRC Press , 2009. 236-248 p.
Series
Woodhead publishing in food science, technology and nutrition, 171
Keyword [en]
eating out, solo dining, gender, restaurant customer, meal experience
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8539ISBN: 978-1-84569-403-6 (print)OAI: oai:DiVA.org:oru-8539DiVA: diva2:276867
Available from: 2009-11-12 Created: 2009-11-12 Last updated: 2017-10-18Bibliographically approved

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Jonsson, Inger M.Pipping Ekström, Marianne

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