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Att skapa upplevelser eller informera om gastronomi, välbefinnande och hälsa?: studenters visioner om ett gränsöverskridande yrkesliv
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2009 (Swedish)In: Gastronomisk forskning / [ed] Christina Fjellström, Stockholm: Gastronomiska akademien , 2009, 161-172 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Gastronomiska akademien , 2009. 161-172 p.
Series
Gastronomiska akademiens bibliotek, 5
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8540ISBN: 91-87064-42-1 (print)OAI: oai:DiVA.org:oru-8540DiVA: diva2:276873
Available from: 2009-11-12 Created: 2009-11-12 Last updated: 2015-03-09Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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