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Ett lustfyllt lärande om mat: SAPERE-metoden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Nordiska hälsovårdshögskolan Restauranghögskolan, Örebro universitet, Sweden.
2000 (Swedish)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2000.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8555OAI: oai:DiVA.org:oru-8555DiVA: diva2:276914
Conference
Livsmedel 2000. Innovativ livsmedelsforskning, Uppsala livsmedelscentrum, Nationella livsmedelsforskardagar, Uppsala, Sweden, October 19-20, 2000
Available from: 2009-11-12 Created: 2009-11-12 Last updated: 2017-10-18Bibliographically approved

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Jonsson, Inger M.Gustafsson, Inga-Britt

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
  • html
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  • asciidoc
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