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Somalian food choice -  focus groups as a method for gathering facts about food and traditions in a new country: qualitative methods in the service of health
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Örebro University, Department of Restaurant & Culinary Arts.
2001 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
Göteborg: Nordic School of Public Health , 2001.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8556OAI: oai:DiVA.org:oru-8556DiVA: diva2:276915
Conference
2nd Nordic Interdisciplinary Conference on Qualitative Methods in the Service of Health, August 9-10, 2001, Göteborg, Sweden
Available from: 2009-11-12 Created: 2009-11-12 Last updated: 2017-10-18Bibliographically approved

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Jonsson, Inger M.Gustafsson, Inga-Britt

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School of Hospitality, Culinary Arts & Meal ScienceDepartment of Restaurant & Culinary Arts
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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