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Food - traditions and thinking: focus group interviews with women from Bosnia-Herzegovina and Somalia
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden. Nordiska hälsovårdshögskolan, Göteborg.ORCID iD: 0000-0002-9820-9800
2001 (English)Licentiate thesis, monograph (Other academic)
Place, publisher, year, edition, pages
Göteborg: Nordiska hälsovårdshögskolan , 2001.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8560OAI: oai:DiVA.org:oru-8560DiVA: diva2:276937
Presentation
(English)
Note

MScPH/Master of Science Public Health/master of Science i Folkhälsovetenskap

Available from: 2009-11-13 Created: 2009-11-13 Last updated: 2016-01-26Bibliographically approved

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Jonsson, Inger M
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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