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Måltider i skolan: gastronomi och hälsa i vardagen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2006 (Swedish)Conference paper, (Other academic)
Place, publisher, year, edition, pages
2006.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8563OAI: oai:DiVA.org:oru-8563DiVA: diva2:276941
Conference
Sommarakademin, Nationellt centrum för främjande av fysisk aktivitet hos barn och ungdom/NCFF, Örebro, Sweden, June 12-14, 2006
Available from: 2009-11-13 Created: 2009-11-13 Last updated: 2016-01-26Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf