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Måltider i skolan: gastronomi och hälsa i vardagen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2006 (Swedish)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2006.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8563OAI: oai:DiVA.org:oru-8563DiVA: diva2:276941
Conference
Sommarakademin, Nationellt centrum för främjande av fysisk aktivitet hos barn och ungdom/NCFF, Örebro, Sweden, June 12-14, 2006
Available from: 2009-11-13 Created: 2009-11-13 Last updated: 2017-10-18Bibliographically approved

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Jonsson, Inger M.

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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