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Ett lustfyllt lärande om mat: utvärdering av Sapere-metoden
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
2000 (Swedish)In: Måltidsakademiens årsbok 2001: Kommunikativa måltider del II, Örebro: Färgspelet förlag , 2000, 59-59 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Färgspelet förlag , 2000. 59-59 p.
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8605ISBN: 91-973594-3-2 (print)OAI: oai:DiVA.org:oru-8605DiVA: diva2:277610
Available from: 2009-11-19 Created: 2009-11-19 Last updated: 2016-01-27Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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