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Franska smakklasser prövas i den svenska skolan
Örebro University, Department of Restaurant & Culinary Arts.ORCID iD: 0000-0002-9820-9800
2002 (Swedish)In: Vård, ISSN 0281-921X, no 4, p. 56-60Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Stockholm: Forskningsnämnd Vård, Karolinska institutet , 2002. no 4, p. 56-60
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8606OAI: oai:DiVA.org:oru-8606DiVA, id: diva2:277611
Available from: 2009-11-19 Created: 2009-11-19 Last updated: 2017-10-18Bibliographically approved

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Jonsson, Inger M.

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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