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På spaning efter en måltidens pedagogik…: där sinnenas förnimmelser och handens intelligens beaktas
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2004 (Swedish)In: Kultur och identitet: doktorandkurs i spetsen "Sinnena och konsten" / [ed] Inga-Britt Gustafsson, Börje Stålhammar, Örebro: Örebro universitetsbibliotek , 2004, Vol. 3, 123-139 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2004. Vol. 3, 123-139 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 3
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8607ISBN: 91-7668-362-1 (print)OAI: oai:DiVA.org:oru-8607DiVA: diva2:277616
Available from: 2009-11-19 Created: 2009-11-19 Last updated: 2015-03-10Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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