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Bordsbeställning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)In: Service på restaurang / [ed] Lena Mossberg, Inga-Britt Gustafsson, Lund: Studentlitteratur , 2008, 16-24 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur , 2008. 16-24 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8707ISBN: 978-91-44-05199-4 (print)OAI: oai:DiVA.org:oru-8707DiVA: diva2:280337
Available from: 2009-12-09 Created: 2009-12-09 Last updated: 2017-10-18Bibliographically approved

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Walter, Ute

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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