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The study of Nordic meals: lessons learnt
The National Institute for Consumer Research (SIFO), Norway.
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2009 (English)In: Meals in science and practice: Interdisciplinary research and business applications / [ed] Herbert L. Meiselman, Boca Raton, FL: CRC Press , 2009, 69-90 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Boca Raton, FL: CRC Press , 2009. 69-90 p.
Series
Woodhead publishing in food science, technology and nutrition, 171
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8710ISBN: 978-1-4398-0106-2 (print)OAI: oai:DiVA.org:oru-8710DiVA: diva2:280410
Available from: 2009-12-09 Created: 2009-12-09 Last updated: 2016-10-18Bibliographically approved

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Pipping Ekström, Marianne
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School of Hospitality, Culinary Arts & Meal Science
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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Output format
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