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Mina förmödrar inom matforskningen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)In: Hushållsvetenskap & Co / [ed] Marianne Pipping Ekström, Helena Åberg, Kerstin Bergström, Hillevi Prell, Göteborg: Göteborgs universitet , 2007, 35-46 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Göteborg: Göteborgs universitet , 2007. 35-46 p.
Series
MHM rapporter, ISSN 1654-1634 ; 39
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8711ISBN: 978-91-976784-1-4 (print)OAI: oai:DiVA.org:oru-8711DiVA: diva2:280411
Available from: 2009-12-09 Created: 2009-12-09 Last updated: 2011-02-17Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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