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Champagnereklam inför millennieskiftet: en personlig betraktelse
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (Swedish)In: Spiritus 7 / [ed] Eva Lenneman, Stockholm: Vin & sprithistoriska museet , 2005, 75-83 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Vin & sprithistoriska museet , 2005. 75-83 p.
Series
Spiritus : skriftserie från Vin & sprithistoriska museet, ISSN 1404-465X ; 7
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8714OAI: oai:DiVA.org:oru-8714DiVA: diva2:280420
Available from: 2009-12-09 Created: 2009-12-09 Last updated: 2012-11-01Bibliographically approved

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Pipping Ekström, Marianne
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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