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Kvinnor, män och arbetet med maten.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (Swedish)In: Nye og tradisjonelle trekk i nordisk matkultur: artikkelsamling fra et nordisk seminar / [ed] Eldbjørg Fossgard, Voss: Vestnorsk kulturakademi , 2005, 21-21 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Voss: Vestnorsk kulturakademi , 2005. 21-21 p.
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8715ISBN: 82-996394-1-7 (print)OAI: oai:DiVA.org:oru-8715DiVA: diva2:280421
Available from: 2009-12-09 Created: 2009-12-09 Last updated: 2017-10-18Bibliographically approved

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Pipping Ekström, Marianne

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CiteExportLink to record
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