oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Genus på krogen
Örebro University, Department of Restaurant & Culinary Arts.
2006 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2006. , 85 p.
Series
Måltidskunskap, ISSN 1652-2656 ; 2
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8717ISBN: 91-7668-487-3 (print)OAI: oai:DiVA.org:oru-8717DiVA: diva2:280455
Available from: 2009-12-10 Created: 2009-12-10 Last updated: 2016-02-25Bibliographically approved

Open Access in DiVA

Fulltext(439 kB)103 downloads
File information
File name FULLTEXT01.pdfFile size 439 kBChecksum SHA-512
25e2658c907469a168b6be12675ec8dfe8ef5deeb683fe92aaef98663c997f9902c0789f080398a0f7336434afabce91c3a05130d0d4259344aca7b0961b6ace
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Pipping Ekström, Marianne
By organisation
Department of Restaurant & Culinary Arts
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar
Total: 103 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 174 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf